Story of Founders My name is Svetlana & I am from Russia. I want to tell you the amazing story of my husband, Maneesha, Who is Sri Lankan and Suffered from diabetes for already 20 years. His story was really bumpy: because of diabetes, his kidneys failed, his eyesight seriously worsened, he developed serious heart problems, and finally he had a leg amputated. We went through many trials, and it was the Agni tea that became a turning point and changed our lives.
Diabetes proved to be a source of continuous fear and anxiety for our family. We tried many medicines and different diets, but none gave the desired results. Maneesha had to inject insulin, yet even then his blood sugar levels remained unstable. His health kept deteriorating day by day, but we never lost hope.
Six years ago, while looking for alternative ways to keep healthy, we learned about Agni tea, an ancient Sinhalese concoction that’s supposed to heal the digestive system and the pancreas. Although we had more often than not been disappointed by such miracles, we decided to give the tea a try.
From the very first day Maneesha started drinking Agni tea, we started observing changes. He prepares it according to a simple formula including Amalaki, Bibhitaki, Haritaki, Fenugreek, Coriander, Ginger, Garlic, Black Pepper. The tea improved not only his digestion but also reduced the inflammation in his body.
Within a month of continued consumption, to our amazement, his blood sugar levels began to regulate themselves and were able to eliminate the use of insulin altogether. As time went on, Maneesha felt that he could again enjoy his food without being afraid of severe sugar spikes.
Already six years, Maneesha no longer injects insulin. He has returned to his usual life and can eat everything he wants, without fear of his health. Agni tea not only brought back the function of the pancreas also return us to our normal life. It has become a symbol of hope and restoration, bringing health and harmony into our home.
My husband’s story is an inspiring example of how ancient knowledge and natural remedies can positively change lives. Maneesha and I believe that Agni tea is not just a refreshing drink, but a healing elixir that could help many people afflicted with diabetes.
About Agni tea Agni tea is one of the oldest types of tea in the Sinhalese, tracing back to the period of Ravana-the legendary king of Lanka. Renowned not only for his military prowess but for his deep knowledge regarding health, many herbal remedies at the time of Ravana were aimed at supporting vital organs. Of these remedies, Agni tea is that special brew to help build up and regenerate the health of the pancreas.
In traditional healing practices of Ravana, a balanced “agni” (digestive fire) is considered key to health. Proper functioning of agni supports efficient digestion, metabolism, and nutrient absorption, contributing to overall well-being and optimal functioning of organs, including the pancreas. A balanced agni helps the body process nutrients effectively, prevents toxin buildup, and supports natural healing processes, reducing the risk of chronic diseases such as diabetes.
National Diabetes Care Foundation of AGNI The National Diabetes Care Foundation of AGNI is a pioneering initiative committed to helping Sri Lanka become a diabetes-free country by 2030. As diabetes continues to rise at an alarming rate, particularly Type 2 diabetes, the foundation’s goal is to provide accessible, effective, and natural solutions to combat this growing epidemic.
With AGNI Tea as its flagship product, the foundation utilizes a scientifically crafted blend of traditional herbs and spices known for their diabetes-regulating properties. AGNI Tea is formulated with Ceylon cinnamon, fenugreek, ginger, turmeric, and black pepper, all of which are renowned for their ability to help regulate blood sugar levels and improve insulin sensitivity. Through the integration of this natural remedy into daily health routines, the foundation aims to empower individuals to take control of their health while reducing reliance on pharmaceutical treatments.
Key initiatives of the National Diabetes Care Foundation of AGNI include:
Raising Awareness: Educating the public about the dangers of diabetes and the importance of early detection, as well as promoting AGNI Tea as an effective, natural solution for managing and preventing diabetes.
Community Engagement: Conducting free wellness camps, blood sugar screenings, and educational workshops in urban and rural areas to provide access to diabetes management tools and knowledge.
Collaboration with Healthcare Providers: Working alongside the Ministry of Health, local clinics, hospitals, and Ayurveda practitioners to integrate AGNI Tea into public health initiatives aimed at reducing diabetes prevalence.
Clinical Research & Validation: Partnering with universities and medical research institutions to conduct extensive studies that validate the efficacy of AGNI Tea in preventing and managing diabetes. This will ensure a scientifically backed, evidence-driven approach to diabetes care.
Promoting Healthier Lifestyles: Encouraging better nutrition, exercise, and preventive healthcare practices to reduce the risks of developing diabetes, alongside the use of AGNI Tea.
The foundation’s ultimate goal is to empower individuals to manage their health naturally, through education and accessible remedies like AGNI Tea, and to build a sustainable, diabetes-free future for Sri Lanka by 2030. Through these efforts, the National Diabetes Care Foundation of AGNI is leading a nationwide movement towards better health, ensuring that no Sri Lankan is left behind in the battle against diabetes.
Proposal to Make Sri Lanka a Diabetes-Free Country by 2030 Using AGNI Tea: A Natural Diabetes-Cure Spice Tea Initiative
1. Executive Summary
Diabetes is a growing public health crisis in Sri Lanka, with increasing rates of Type 2 diabetes among both urban and rural populations due to sedentary lifestyles and unhealthy dietary habits. This proposal presents a holistic, sustainable, and community-driven approach to make Sri Lanka a diabetes-free country by 2030 by promoting AGNI Tea, a scientifically formulated spice-based herbal tea with natural anti-diabetic properties.
AGNI Tea, developed from ancient Ayurvedic wisdom combined with modern nutritional science, contains a blend of Ceylon cinnamon, fenugreek, ginger, turmeric, black pepper, and other indigenous spices known for regulating blood sugar levels and improving insulin sensitivity.
2. Vision
To create a diabetes-free Sri Lanka by 2030 through the empowerment of individuals and communities, leveraging the natural power of herbal remedies, and promoting healthier lifestyles.
3. Mission
To make AGNI Tea a cornerstone of national health and wellness by:
Educating the public about diabetes prevention and management through accessible and affordable natural solutions.
Partnering with healthcare systems, educational institutions, and local communities to provide AGNI Tea as a preventive and therapeutic tool against diabetes.
Promoting sustainable agriculture and local production through community-driven initiatives.
Leading clinical research and globally promoting Sri Lanka’s role in natural, herbal-based diabetes management.
4. Objective
To eliminate the prevalence of Type 2 diabetes in Sri Lanka by 2030 by integrating AGNI Tea into public health programs, community nutrition, and preventive medicine.
5. Key Strategies
5.1 Nationwide Awareness Campaign
Launch a bilingual (Sinhala/Tamil) media campaign to educate the public about the causes of diabetes and the benefits of AGNI Tea.
Collaborate with influencers, healthcare professionals, and diabetic patients for real-life testimonials.
Organize community health camps with free AGNI Tea samples and wellness screenings.
5.2 Distribution and Accessibility
Partner with Ministry of Health, Ayurveda Department, and local tea producers to distribute AGNI Tea through:
Public hospitals and clinics
Schools and universities (as part of health education)
Supermarkets and pharmacies
Introduce AGNI Tea in government wellness packs for low-income households.
5.3 Clinical Research & Validation
Conduct a 3-year longitudinal study in collaboration with local universities and the Sri Lanka Medical Association (SLMA) to clinically assess the effectiveness of AGNI Tea.
Publish findings in international journals to gain global recognition and build credibility.
5.4 Integration into School and Workplace Wellness
Implement AGNI Tea breaks in schools and workplaces to replace sugary beverages.
Introduce diabetes prevention education as a module in the school curriculum.
5.5 Export and Economic Impact
Promote AGNI Tea as a certified Sri Lankan wellness product internationally.
Develop micro-enterprise opportunities for women and farmers to cultivate and process ingredients locally, boosting rural income.
6. Timeline (2025–2030)
Year Goal
2025 Pilot program in 5 districts + launch awareness campaign
2026 Scale to all 25 districts; school and workplace integration
2027 Mid-term evaluation + clinical results published
2028 Full nationwide AGNI Tea integration; policy recommendation submitted
2029 Measurable reduction in diabetes prevalence (by 40–60%)
2030 Declare Sri Lanka a diabetes-free nation (sustainable model in place)
7. Budget Overview
(A detailed breakdown can be provided on request.)
Marketing & Media Campaign: LKR 80 million
Tea Production & Distribution: LKR 150 million
Research & Clinical Trials: LKR 50 million
Education & Training Modules: LKR 30 million
Monitoring & Evaluation: LKR 20 million
Total Estimated Budget: LKR 330 million (~USD 1 million)
8. Monitoring & Evaluation
Bi-annual health reports from regional health authorities
Continuous blood sugar tracking among test populations
Independent audit and public transparency dashboard
9. Conclusion
By leveraging Sri Lanka’s rich heritage of natural medicine and empowering communities through AGNI Tea, we can create a model for diabetes prevention that is natural, affordable, and scalable. This initiative not only envisions a healthier Sri Lanka but also positions the country as a global leader in herbal-based diabetes solutions.
Why Choose Our Products 
Agni tea embodies the principles of ancient wisdom, focusing on holistic health rather than just treating symptoms. By restoring the balance of digestive fire, it supports overall well-being and promotes natural healing for the pancreas and the body as a whole.
With powerful ingredients like garlic and ginger, Agni tea is a natural ally against inflammation. These herbs help reduce pancreatic inflammation and promote tissue regeneration, making it an excellent choice for those seeking to alleviate discomfort and support recovery.
This herbal blend enhances metabolism and digestion, addressing underlying issues that may lead to complications like diabetes. By improving enzyme production and digestive function, Agni tea helps maintain a healthy balance in your body’s metabolic processes.
Agni tea features nutrient-dense ingredients like amalaki, known for its high vitamin C and antioxidant content. These compounds support pancreatic health and immune function, providing a potent boost to your body’s defenses against disease while promoting overall vitality.
Our Specialty Agni tea is a blend of plants and herbs that enhance metabolism, digestion, and reduce general inflammation. The main ingredients in this recipe include:
Rich in vitamin C and antioxidants, it supports digestion, reduces inflammation, promotes pancreatic health, and helps lower blood sugar levels.
Used in Ayurveda for cleansing the intestines and detoxification. It supports proper digestion and helps regulate blood sugar levels.
Improves digestion, stimulates metabolism, and helps in body detoxification. It is considered beneficial for maintaining normal pancreatic function.
Lowers blood sugar levels, stimulates insulin production, improves digestion, and helps reduce inflammation in the gastrointestinal tract.
Supports digestion, improves pancreatic function, and may help lower blood sugar levels.
improves blood circulation and stimulates digestion. It also helps remove toxins from the body, which reduces the load on the pancreas.
Garlic supports the pancreas through its anti-inflammatory, antioxidant, and antibacterial properties, helping reduce inflammation, protect pancreatic cells from damage, regulate blood sugar levels, and prevent infections that could affect pancreatic health.
Black pepper is beneficial for the pancreas due to the presence of piperine, which has anti-inflammatory and antioxidant properties. It stimulates the secretion of digestive enzymes, helping to improve food digestion and nutrient absorption. This can reduce the load on the pancreas by facilitating the digestive process.
Rasakinda (Tinospora cordifolia) is a traditional herbal remedy used in Sri Lankan and Ayurvedic medicine to support the health of the pancreas, regulate blood sugar levels, and improve overall metabolism. It has anti-inflammatory, antioxidant, and immune-boosting properties, making it beneficial for overall well-being.
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The ITI Report Sri Lanka typically refers to publications or findings from the Industrial Technology Institute (ITI) of Sri Lanka. ITI is a leading scientific research organization under the Ministry of Technology, focused on promoting industrial development through research, innovation, and technology transfer. The reports often cover areas such as food safety, environmental analysis, material science, biotechnology, and industrial process improvement, aimed at supporting local industries and ensuring public health and environmental sustainability in Sri Lanka.
With AGNI Tea as its flagship product, the foundation utilizes a scientifically crafted blend of traditional herbs and spices known for their diabetes-regulating properties. AGNI Tea is formulated with Ceylon cinnamon, fenugreek, ginger, turmeric, and black pepper, all of which are renowned for their ability to help regulate blood sugar levels and improve insulin sensitivity. Through the integration of this natural remedy into daily health routines, the foundation aims to empower individuals to take control of their health while reducing reliance on pharmaceutical treatments.
"I was on diabetes medication for years. After using Agni Tea for 4 months, my sugar levels dropped significantly, and my doctor reduced my dosage. I feel healthier and more active."
"My sugar used to spike after meals, but since drinking Agni Tea, it has stabilized. I also feel less tired during the day. This tea has truly helped me!"
"I used to suffer from frequent sugar fluctuations. Agni Tea has helped me keep it under control. I no longer experience dizziness or weakness. Highly recommend!"
"Agni Tea has helped me manage my diabetes naturally. My fasting sugar levels have come down from 190 mg/dL to 130 mg/dL in just two months."
"I tried Agni Tea after a friend recommended it. I’ve seen a big improvement in my sugar levels, and my energy levels have increased too. Great product!"
"I have been struggling with diabetes for over 10 years. After drinking Agni Tea for three months, my blood sugar levels dropped from 180 mg/dL to 120 mg/dL! My doctor was shocked. I feel more energetic and don’t have sugar spikes anymore."
"I was skeptical at first, but after using Agni Tea for just one month, I noticed a huge difference. My fasting sugar went from 200 mg/dL to 140 mg/dL. Plus, my digestion has improved a lot!"
"I have always struggled with fatigue due to high blood sugar. Agni Tea has completely transformed my energy levels. I no longer feel tired all the time, and my sugar levels are stable."
"I used to take insulin daily. After six months of drinking Agni Tea, my doctor reduced my insulin dosage because my sugar levels are consistently normal. This tea is a lifesaver!"
"My husband and I both drink Agni Tea. His sugar levels are under control, and I have noticed better digestion and improved metabolism. We love this tea!"
"I have tried many herbal remedies, but Agni Tea is the only one that gave me real results. My HbA1c went down from 8.5 to 6.7 in just two months. Highly recommended!"
"I was prediabetic and worried about my health. After drinking Agni Tea daily for three months, my doctor said my blood sugar is now in the normal range. I will continue using it!"
"Agni Tea not only helped my blood sugar but also improved my digestion. I feel lighter, healthier, and my sugar cravings have reduced significantly!"
"I’ve been drinking Agni Tea for four months now, and my sugar levels are stable. Before, I used to get headaches and feel dizzy due to fluctuating sugar levels. That’s all gone now!"
"Even though I don’t have diabetes, I drink Agni Tea for overall health. It has improved my digestion, and I feel more energetic. My whole family loves it!"
"My family has a history of diabetes, and I was recently diagnosed as prediabetic. Drinking Agni Tea daily has helped me bring my sugar levels back to normal."
"I’ve been drinking Agni Tea for 3 months now, and my sugar levels have improved significantly. My digestion is also much better!"
"I struggled with sugar cravings, but after drinking Agni Tea, I feel full longer and don’t crave sweets as much. It has also helped with my digestion."
"I was borderline diabetic, but after drinking Agni Tea for 6 months, my sugar levels are completely under control. It has been a life-changing product for me."
"I feel more energetic and active after using Agni Tea. My sugar levels are stable, and my overall health has improved."
