Story of Founders My name is Svetlana & I am from Russia. I want to tell you the amazing story of my husband, Maneesha, Who is Sri Lankan and Suffered from diabetes for already 20 years. His story was really bumpy: because of diabetes, his kidneys failed, his eyesight seriously worsened, he developed serious heart problems, and finally he had a leg amputated. We went through many trials, and it was the Agni tea that became a turning point and changed our lives.
Diabetes proved to be a source of continuous fear and anxiety for our family. We tried many medicines and different diets, but none gave the desired results. Manisha had to inject insulin, yet even then his blood sugar levels remained unstable. His health kept deteriorating day by day, but we never lost hope.
Six years ago, while looking for alternative ways to keep healthy, we learned about Agni tea, an ancient Sinhalese concoction that’s supposed to heal the digestive system and the pancreas. Although we had more often than not been disappointed by such miracles, we decided to give the tea a try.
From the very first day Maneesha started drinking Agni tea, we started observing changes. He prepares it according to a simple formula including Amalaki, Bibhitaki, Haritaki, Fenugreek, Coriander, Ginger, Garlic, Black Pepper. The tea improved not only his digestion but also reduced the inflammation in his body.
Within a month of continued consumption, to our amazement, his blood sugar levels began to regulate themselves and were able to eliminate the use of insulin altogether. As time went on, Manisha felt that he could again enjoy his food without being afraid of severe sugar spikes.
Already six years, Maneesha no longer injects insulin. He has returned to his usual life and can eat everything he wants, without fear of his health. Agni tea not only brought back the function of the pancreas also return us to our normal life. It has become a symbol of hope and restoration, bringing health and harmony into our home.
My husband’s story is an inspiring example of how ancient knowledge and natural remedies can positively change lives. Maneesha and I believe that Agni tea is not just a refreshing drink, but a healing elixir that could help many people afflicted with diabetes.
About Agni tea Agni tea is one of the oldest types of tea in the Sinhalese, tracing back to the period of Ravana-the legendary king of Lanka. Renowned not only for his military prowess but for his deep knowledge regarding health, many herbal remedies at the time of Ravana were aimed at supporting vital organs. Of these remedies, Agni tea is that special brew to help build up and regenerate the health of the pancreas.
In traditional healing practices of Ravana, a balanced “agni” (digestive fire) is considered key to health. Proper functioning of agni supports efficient digestion, metabolism, and nutrient absorption, contributing to overall well-being and optimal functioning of organs, including the pancreas. A balanced agni helps the body process nutrients effectively, prevents toxin buildup, and supports natural healing processes, reducing the risk of chronic diseases such as diabetes.
Why Choose Our Products 
Agni tea embodies the principles of ancient wisdom, focusing on holistic health rather than just treating symptoms. By restoring the balance of digestive fire, it supports overall well-being and promotes natural healing for the pancreas and the body as a whole.
With powerful ingredients like garlic and ginger, Agni tea is a natural ally against inflammation. These herbs help reduce pancreatic inflammation and promote tissue regeneration, making it an excellent choice for those seeking to alleviate discomfort and support recovery.
This herbal blend enhances metabolism and digestion, addressing underlying issues that may lead to complications like diabetes. By improving enzyme production and digestive function, Agni tea helps maintain a healthy balance in your body’s metabolic processes.
Agni tea features nutrient-dense ingredients like amalaki, known for its high vitamin C and antioxidant content. These compounds support pancreatic health and immune function, providing a potent boost to your body’s defenses against disease while promoting overall vitality.
Our Specialty Agni tea is a blend of plants and herbs that enhance metabolism, digestion, and reduce general inflammation. The main ingredients in this recipe include:
Rich in vitamin C and antioxidants, it supports digestion, reduces inflammation, promotes pancreatic health, and helps lower blood sugar levels.
Used in Ayurveda for cleansing the intestines and detoxification. It supports proper digestion and helps regulate blood sugar levels.
Improves digestion, stimulates metabolism, and helps in body detoxification. It is considered beneficial for maintaining normal pancreatic function.
Lowers blood sugar levels, stimulates insulin production, improves digestion, and helps reduce inflammation in the gastrointestinal tract.
Supports digestion, improves pancreatic function, and may help lower blood sugar levels.
improves blood circulation and stimulates digestion. It also helps remove toxins from the body, which reduces the load on the pancreas.
Garlic supports the pancreas through its anti-inflammatory, antioxidant, and antibacterial properties, helping reduce inflammation, protect pancreatic cells from damage, regulate blood sugar levels, and prevent infections that could affect pancreatic health.
Black pepper is beneficial for the pancreas due to the presence of piperine, which has anti-inflammatory and antioxidant properties. It stimulates the secretion of digestive enzymes, helping to improve food digestion and nutrient absorption. This can reduce the load on the pancreas by facilitating the digestive process.
Rasakinda (Tinospora cordifolia) is a traditional herbal remedy used in Sri Lankan and Ayurvedic medicine to support the health of the pancreas, regulate blood sugar levels, and improve overall metabolism. It has anti-inflammatory, antioxidant, and immune-boosting properties, making it beneficial for overall well-being.
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